
Each year as we move into the warm months and make plans to spend extended amounts of time outdoors — camping, gardening, hiking and more, it is likely that one item is missing from our list of anticipated activities: Getting vaccinated against ticks.
Ticks are the most frequent carriers of tick-borne encephalitis (TBE), a debilitating and potentially deadly human viral infection that attacks the central nervous system. Ticks are common to Central Europe; within the Czech Republic the risk of tick infection is highest in Šumava, Prague and its surroundings, Bruntál, Brno, Plzeňsko, Opavsko, and Podyje. Local health officials and the media have reported a dramatic increase in cases of tick-borne encephalitis in recent years. Despite campaigns to educate the public about ticks and the severe diseases associated with their bite, the vaccination rate in the Czech Republic is a low 17 percent. In contrast, neighboring Austria boasts an 80 percent-plus rate and cases of tick-borne diseases in the double digits. Read more…
what’s happening to this former capital of salt, fat, and food additives?
At one time in Prague, tubes of pinkish-grey bologna dominated all the meat trays in the supermarket, while healthfood shoppers had to hunt diligently for the elusive and rarely seen tofu. Now, however, the word “bio” is appearing on foods in major chain stores as well as hole-in-the-wall potravinys, and not just in Prague. Organic products are on proud display in shop windows across the land, and fair-trade offerings can occasionally be spotted there, too. Organic bread mixes, and gluten-free merchandise for those who can’t tolerate wheat, are taking their places on many independent bakers’ shelves.




















